Kulfi

Indias take on ice cream kulfi is a frozen dairybased dessert traditionally made by boiling milk until it reduces and condenses then sweetening cooling and freezing it in clay cups or in long narrow molds with a stick. Its commonly flavored with spices nuts and/or fruits. Because there are no eggs or whipping/churning involved kulfi is especially dense smooth and creamy. And once it gets hot in Delhi its just about necessary for survival.