Chole bhature

Sort of the unofficial dish of New Delhi though its popular elsewhere in North India chole bhature is a Punjabi concoction of spicy curried chickpeas (chole) and puffy fried whiteflour bread (bhature) most often eaten together for breakfast (its also known as chana bhatura). Come mornings popular chole bhature spots are crowded with everyone from local rickshaw drivers and shopkeepers to university students all looking for a delicious cheap meal. Tell a local you ate this for breakfast and youll get the widest grin imaginable.