Rasmalai

Its origins lie in eastern India but this simple dairylovers dessert is very popular all over the north including Delhi. Its made of soft balls of sweetened chenna (like a crumbly paneer Indias cottage cheese) soaked in malai or clotted cream flavored with cardamom topped with nuts or dried fruit and served chilled. It wont win points for color but its delicious with delicate sweetness.