forever young naturally eating

Once a week or more substitute orange-fleshed sweet potato for your regular carbohydrate: try baking, roasting, or frying. The color indicates the benefits: carotenoid pigment safeguards the skin and eyes as we age, and people with raised levels of beta-carotene show a reduced risk of developing rheumatoid arthritis. Vitamins C and E in the potatoes boost the carotenoids’ antioxidant capabilities.