Mobsea Logo
Home

Sweets gheebased halwa ladoo

What to Eat in Delhi

<
^
>

Sweets gheebased halwa ladoo

Among Indias myriad sweets made with ghee or clarified butter and specifically those common in Delhi there are halwas and a variety of ladoo (in addition to the everpopular jalebi of course). Within those categories there are many types; halwas for instance are generally either soft and flourbased (such as the puddinglike moong dal halwa) or crunchy/crumbly and nutbased. To simplify well focus on a few local favorites: sohan halwa a nutty Punjabi sweet (made of sprouted wheat flour nuts ghee milk sugar) thats been satisfying Delhi sweet tooths for several centuries; Karachi halwa a soft chewy nutstudded halwa tasting of honey made from dry fruits and originally from Pakistan; and motichoor ladoo a sugarsyrupsoaked ball of fried gram flour ghee milk and cardamom powder hailing from nearby Uttar Pradesh one of the many sweet balls that are called ladoo.


<
^
>

Bedmialoo nagorihalwa
Kulle
Chicken changezi
Aloo tikki
Kadhai paneer
Aloo chaat
Mango sandwich shake
Kofta
Haleem
Papri chaat
Paratha
Mutton chicken korma
More ...


Test your English Language
Healthy Nails
Benefits of Curry Leaves
Rules to play Paddleball
Tips for Portfolio Photography
Play Boxing
Myth about Aging
Movie Plot Holes and Paradoxes
Amazing Dances Around The World
Tips to get ready for School
World Most Beautiful Temples
Home Makeover Ideas
Most Expensive Divorces In History
Table Etiquettes
Republic Day
Unstable Countries In The World
Benefits of Pumpkins
Benefits of Quince
Benefits of Radicchio