Mobsea Logo
Home

Tandoori chicken

What to Eat in Delhi

<
^
>

Tandoori chicken

Popular across North India and well beyond tandoori chicken is named for the cylindrical clay oven (tandoor) in which the bird is cooked. The generally accepted origin story attributes its invention to a Hindu Punjabi Kundan Lal Gujral who fled Pakistan following the 1947 partition and opened a stillexisting restaurant in Delhi Moti Mahal (see below) only to soon invent both tandoori and butter chicken. Of course its hard to say for sure where the recipe might have come from but its pretty safe to call this a typical Delhi food. The chicken is marinated in curd thoroughly spiced to achieve its trademark scarlet hue and cooked at a high temperature in the tandoor. Most often the meats served in pieces on the bone. If it seems kind of boring because of its familiarity to many of us in the West dont be fooled: When its good and properly spicy its blowyourmind delicious.


<
^
>

Gol gappa
Rajma chawal
Kulfi faluda
Mango sandwich shake
Raj kachori
Gulab jamun
Jalebi
Dal makhani
Naan roti chapati
Samosa
Phirni
Mutton burra
More ...


Test your English Language
Global Dial Code
Bollywood Beautiful Queens
Rules to play Power Walking
The Most Haunted Places In America
Things Women Love About Men
Crazy iPhone Accessories
Precautions while using Touch Screen Mobile
Benefits of Quince
Rules to play Gymnastics
Benefits of Black raisins
Comic Book Movie Casting Choices That Fans Didnt Hate
Best Sports Team Nicknames
The Lion and Rabbit
Most Amazing Volcanoes
Unreal Travel Destinations in Europe
Benefits of Celery
Benefits of Cereals
Benefits of Cherry