what to eat in west bengal

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Pantua

What to Eat in West Bengal

The specialty of traditional Bengali food lies in the perfect blend of sweet and spicy flavors.
Pantua

Pantua is somewhat similar to the rshogolla, except that the cottage cheese balls are fried in either ghee (clarified butter) or oil until golden or deep brown before being put in syrup. There are similar tasting, but differently shaped versions of the Pantua e.g. Langcha (cylindrical) or Ledikeni. Interestingly, the latter was created in honour of Countess Charlotte Canning (wife of the then Governor General to India Charles Canning) by Bhim Nag, a renowned sweets maker in Kolkata.


Dalna
Fish
Pantua
Dolma
Chop
Rasmalai
Kebabs
Bhorta
Torkari
Jhal
Poshto
Dhaka
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