2018 Tarot Card Reading. accurate fortune teller. Free ..
What to Eat in West Bengal
The specialty of traditional Bengali food lies in the perfect blend of sweet and spicy flavors.
The most preferred form of meat in Bengal is mutton or goat meat. Khashi (castrated goat) or kochi pantha (kid goat), is also common. Some delicate dishes are cooked with rewaji khashi, a goat that has been specifically raised on a singular kind of diet, to encourage the growth of intramuscular fat, commonly known as pardah. Pork is commonly eaten among the Santal tribes, and is quite common on the menus of Chinese restaurants everywhere in Bengal. Chicken is less preferred, though it has grown steadily in popularity over the last few decades. Beef, while extremely popular over in Bangladesh, is much less common in West Bengal, where it is consumed in pockets, and only in certain Muslim homes and some restaurants serving Mughlai food. Eggs both chicken and duck are quite popular. Surprisingly, duck meat is rarely found on menus in West Bengal even though the birds are common in the many ponds and lakes.
The Kachchi Biriani
Test your English Language
Most Expensive Dog Breeds
Best Foods to Eat to Gain Muscle
Ideas to Boost Business
Extreme Guinness World Records
Most Unique Bridges In The World
Mind Blowing Beauty Tricks
Avataars of Lord Shiva
Avataars of Lord Vishnu
Awesome Gifts For Christmas