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Shak

What to Eat in West Bengal

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Shak

Any kind of green leafy vegetable, like spinach and mustard greens, often cooked till just wilted in a touch of oil and tempering of nigela seeds.


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Dolma
Dhaka
Rasmalai
Achar
Laddu
Cutlet
Rshogolla
Bhaja
Dom
Payesh Kheer
Piha or pithe
Chutney
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