Kadhai paneer

Another of the many vegetarian Punjabi dishes popular in Delhi kadhai paneer (sometimes called karahi) is paneer or Indian cheese cooked with bell peppers (a.k.a. capsicum) onion tomato garlic ginger lots of spices usually including dry fenugreek leaves ghee and some cream. Its name refers to the woklike pan in which its cooked: a kadhai known as karahi in Pakistan (that the Punjab region straddles both countries explains the two names showing up in Delhi). It might be red or brown in color dry or wet in texture but its always a solid satisfying dish.