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Make frozen fruit and vegetables your new best friend

Ways To Waste Less Food

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Make frozen fruit and vegetables your new best friend

Frozen foods are supposed to last forever and are also equally nutritious as any fresh produce. In fact, frozen food is more nutritious than fresh food in some cases. Additionally, freezing implies that veggies and fruits do not require any other preservatives. Two independent studies conducted by the Leatherhead Food Research and University of Chester revealed that frozen veggies and fruit contain more antioxidants like vitamin C, polyphenols, lutein, and betacarotene when compared to fresh foods kept in fridge for three or more days. The antioxidants not just aid in keeping our immune system healthy, but also aid to fight illnesses like cancer and heart disease.


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Freeze your fresh herbs in olive oil or butter
Tupperware Not just an excuse for parties
Add cheese rinds to soups and sauces for extra flavor
Dont mix fruits and vegetables
Cook with every part of the food
Make frozen fruit and vegetables your new best friend
Use your kitchen scraps to make homemade vegetable stock
Only buy what you need
Skip the Keurig
Buy organic milk instead of regular It lasts a whole lot longer
Turn leftover bread into croutons
Find out how you can compost in your city
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