Use your kitchen scraps to make homemade vegetable stock
Ways To Waste Less Food
Use your kitchen scraps to make homemade vegetable stock
Instead of tossing the pieces of vegetables you re not using, keep them in a bag in the freezer. When the collection gets big enough, turn it into stock.
Skip the Keurig Make frittatas with your leftover vegetables Extend your breads life with a celery stalk Pickle or preserve whatever you ve got Always take the doggie bag Turn day old rice into fried rice Dont confuse sell by best by or use by with toss by If you cant clean your plate pass it to someone who can Cook with every part of the food Use brown bananas to make banana bread Hang onions in pantyhose and they will last for up to eight months Add cheese rinds to soups and sauces for extra flavor More ...
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