Make your scallions last longer by keeping them in a jar of water in the fridge

It s difficult to preserve scallions without drying them out. But by employing a simple technique you can preserve with its crunchiness intact for over a week. First you have to trim the roots with the white part intact. Then place them in a Mason jar filled with 2 inches of clean water. The spring onions must be in a standing position. Now cover the entire thing in a plastic bag and place this set up in fridge. Take care to regularly change the water that has turned whitish. While replacing the water take care to wipe off the slime accumulated on the white part.