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Safety in the Use of Kitchen Equipment

Precautions while using Kitchen Equipments

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Safety in the Use of Kitchen Equipment

Having kitchen facilities in an office setting can be a convenience or a hazard. Even if the facility is simply a staff break room with refrigerator, microwave oven, sink and dishwasher, it is important to ensure that equipment is appropriate for the setting, and is installed and maintained properly.


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Do You Know Now To Safely Handle a Knife
To use a slicer safely
Small appliances
While you are working
Never cook while wearing dangling jewelry
Never cook in loose clothes
Keep potholders
Keep a First Aid Kit in the Kitchen
Importance of Cleaning and Sanitizing
Get a fire extinguisher for your kitchen
To use steamer safely
Don t Leave Food Unattended
More ...


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