Don t Rush
Precautions while using Kitchen Equipments
Don t Rush
Rushing around the kitchen will almost guarantee accidents. Unless you re a pro, cut food slowly, do not run from station to station, and take your time when moving hot pots and pans. Saving a few minutes here and there will be negated if you need to make a trip to the doctor s office.
Do You Know Now To Safely Handle a Knife Dont let temperature sensitive foods At all times Always use hot pads Small appliances Electrical equipments Carborundum stone Wipe up spills immediately Keep potholders Never cook while wearing dangling jewelry Preparation Safety in the Use of Kitchen Equipment More ...
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