Kitchen safety

Safety in the Use of Kitchen Equipment

Preparation

Store knives in a wooden block

Never cook in loose clothes

Never cook while wearing dangling jewelry

Keep potholders

Turn pot handles away

Dont let temperature sensitive foods

Wipe up spills immediately

Get a fire extinguisher for your kitchen

Dont use extension cords

Steel rod

Carborundum stone

Electrical equipments

At all times

While you are working

You Are Cleaning the Mixer or Accessories

Small appliances

Stoves

To use ovens safely

To use steam kettle safely

To use steamer safely

To use mixer safely

To use a vertical cutter mixer safely

To use a slicer safely

To use food chopper safely

Importance of Cleaning and Sanitizing

Do You Know Now To Safely Handle a Knife

Take your time

Wear Shoes and Safe Clothing

Don t Rush

Always use hot pads

Clean up spills promptly

Learn how to Extinguish Fires

Be careful around stove burners

Don t Leave Food Unattended

Stop Drop and Roll

Keep a First Aid Kit in the Kitchen

Sockets and switches

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