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Preparation

Precautions while using Kitchen Equipments

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Preparation

Read manufacturers directions and safety precautions in operations manual


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Be careful around stove burners
Get a fire extinguisher for your kitchen
Don t Rush
Dont use extension cords
Take your time
To use a slicer safely
To use food chopper safely
Clean up spills promptly
Dont let temperature sensitive foods
At all times
To use a vertical cutter mixer safely
Preparation
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