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Wipe up spills immediately

Precautions while using Kitchen Equipments

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Wipe up spills immediately

Keep the floor dry so that no one slips and falls.


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To use steamer safely
To use food chopper safely
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Safety in the Use of Kitchen Equipment
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Keep a First Aid Kit in the Kitchen
Store knives in a wooden block
Dont let temperature sensitive foods
Never cook while wearing dangling jewelry
To use a slicer safely
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