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Wipe up spills immediately

Precautions while using Kitchen Equipments

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Wipe up spills immediately

Keep the floor dry so that no one slips and falls.


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At all times
Stoves
To use steamer safely
While you are working
Do You Know Now To Safely Handle a Knife
Be careful around stove burners
Get a fire extinguisher for your kitchen
Keep a First Aid Kit in the Kitchen
To use food chopper safely
Clean up spills promptly
Turn pot handles away
Store knives in a wooden block
More ...


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