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To use food chopper safely

Precautions while using Kitchen Equipments

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To use food chopper safely

Never put hands in bowl when chopper is in use.
Wait until knives have stopped revolving before removing food or cleaning.
Do not overload the bowl; fill no more than 2 3 full.
Use large spatula rather than your hand to guide food into cutter; move in direction opposite from bowl rotation.
Do not use for cutting meat with bones and gristle.
After cleaning, make sure knives are replaced in the proper position.


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Dont use extension cords
Dont let temperature sensitive foods
Safety in the Use of Kitchen Equipment
Sockets and switches
Store knives in a wooden block
Turn pot handles away
Electrical equipments
Importance of Cleaning and Sanitizing
At all times
To use steam kettle safely
To use food chopper safely
Clean up spills promptly
More ...


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