Steel rod
Precautions while using Kitchen Equipments
Steel rod
It should be well groomed. Hold the steel in the left hand and the knife in the right, draw the blade away from you at an angle of 45 Degrees. Six or seven times on each side of the steel exerting slight pressure.
Wipe up spills immediately
You Are Cleaning the Mixer or Accessories
Take your time
Steel rod
Small appliances
To use a slicer safely
To use steamer safely
Never cook while wearing dangling jewelry
To use steam kettle safely
At all times
Keep potholders
Clean up spills promptly More ...
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