Steel rod
Precautions while using Kitchen Equipments
Steel rod
It should be well groomed. Hold the steel in the left hand and the knife in the right, draw the blade away from you at an angle of 45 Degrees. Six or seven times on each side of the steel exerting slight pressure.
Wipe up spills immediately
Wear Shoes and Safe Clothing
Importance of Cleaning and Sanitizing
Keep a First Aid Kit in the Kitchen
Turn pot handles away
To use a slicer safely
Do You Know Now To Safely Handle a Knife
Learn how to Extinguish Fires
Don t Leave Food Unattended
Store knives in a wooden block
Small appliances
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