Steel rod
Precautions while using Kitchen Equipments
Steel rod
It should be well groomed. Hold the steel in the left hand and the knife in the right, draw the blade away from you at an angle of 45 Degrees. Six or seven times on each side of the steel exerting slight pressure.
To use ovens safely
To use food chopper safely
To use a slicer safely
Store knives in a wooden block
Importance of Cleaning and Sanitizing
Turn pot handles away
Sockets and switches
Don t Leave Food Unattended
To use mixer safely
Dont let temperature sensitive foods
Take your time
Never cook in loose clothes More ...
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