Carborundum stone
Precautions while using Kitchen Equipments
Carborundum stone
The stone should not be too coarse as a saw edge may result. Angle the blade of the knife to 45 Degrees and sharpen alternate sides of the knife using considerable pressure & drawing almost the whole length of the blade edge. Always wipe the knife on a cloth before use as small particles of the stone stick to the blade.
Importance of Cleaning and Sanitizing
To use mixer safely
Don t Leave Food Unattended
To use food chopper safely
Preparation
Stoves
Take your time
Electrical equipments
Wipe up spills immediately
Clean up spills promptly
Sockets and switches
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