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Carborundum stone

Precautions while using Kitchen Equipments

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Carborundum stone

The stone should not be too coarse as a saw edge may result. Angle the blade of the knife to 45 Degrees and sharpen alternate sides of the knife using considerable pressure & drawing almost the whole length of the blade edge. Always wipe the knife on a cloth before use as small particles of the stone stick to the blade.


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