Culinary Uses

Lady s finger is one of the mouth watering vegetables, due to its great palatability and flavor. It can be cooked as a subji, a part of the main course. It can be savored with phulkas or rotis and also be had with plain rice and dal. You can fry the bhindi and savor it as a starter.Lady s finger an be used in a mix vegetable preparation such as tawa curry.It can also be added in sambhar instead of pumpkin.Try making yummy bhindi kadhi.