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The ORAC value

Benefits of Tamarillo fruits

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The ORAC value

The ORAC value (antioxidant strength) of 100 g fresh tamarillos is 1659 TE (Trolex equivalents). Their antioxidant value largely derived from polyphenolic, flavonol and anthocyanidin compounds. Some of these phytochemicals include chlorogenic acid, kaempferol, and anthocyanin pigments such as cyanidin glycosides, especially concentrated in their skin. Scientificstudies suggest that chlorogenic acid help lower blood sugar levels in typeII diabetes mellitus.


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Tamarillo fruit features
Health Benefits of Tree
Interesting fact
Healthy way of eating tamarillo
Checking for Ripeness in Tamarillo
Other benefits of Tamarillo
Selection
This Dutch eggplant juice from Indonesia
Skin benefits of tamarillos
Tamarillo fruits
Jam
Nutritional content
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