precautions while using kitchen equipments

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Steel rod

Precautions while using Kitchen Equipments

A part of good kitchen organization is planning and preparing for kitchen safety.
Steel rod

It should be well groomed. Hold the steel in the left hand and the knife in the right, draw the blade away from you at an angle of 45 Degrees. Six or seven times on each side of the steel exerting slight pressure.

Electrical equipments
Small appliances
Importance of Cleaning and Sanitizing
Keep a First Aid Kit in the Kitchen
Do You Know Now To Safely Handle a Knife
Turn pot handles away
Don t Leave Food Unattended
Be careful around stove burners
Dont let temperature sensitive foods
To use mixer safely
At all times
While you are working
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