Chole kulche

Delhiites are particularly fond of their curried chickpeas (chole) especially as seen in this popular street food and its sister chole bhature. While in the latter the chole is paired with puffy fried bread (bhature) kulche refers to the fluffy usually ovalshaped baked bread made from maida flour that acts as chole vehicle for this traditional Punjabi dish. To further confuse matters the chole in this case are often not chickpeas but yellow or green peas. But all you really need to know? The soft thick slightly sour kulcha plus tangy spicy chole is a match made in streetfood heaven.