Its Gastronomical Uses and Storing

Tamarillo is not the best fruit to enjoy raw because it can be extremely acidic. However, when it is ripe it can be eaten with a sprinkling of salt or sugar and a little lime or lemon juice. Scoop out the pulp, with it many black seeds, and enjoy the flesh. The flavor of which could be compared to tomato, alkakengi, gooseberry, or plum.