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Benefits of Tamarillo fruits

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Good source

Tamarillo is also a good source of vitamin C, as well as calcium, potassium, phosphorus, sodium and magnesium. One hundred grams of tamarillo fruit pulp has 2g of protien, 1.6g of fiber and about 50 calories. The group of flavonoids called anthocyanins are found in red or purple plant color pigments, known as phytochemicals. Aside from tamarillo, anthocyanins are also found in cranberries, blueberries and red cabbage. These flavonoids are antimicrobial, antiinflammatory and they help neutralize free radicals. They can also provide health benefits against diabetes, nuerological diseases, cancer and aging.


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Tamarillo fruit features
Preparation and serving methods
Consumption
Tamarillos can be eaten raw
Antimicrobial Tamarillo
Safety profile
Good amount of protein
Tamarillo has antioxidant activity
Skin benefits of tamarillos
Nutritional content
Selection
Vitamin A
More ...


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