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Benefits of Tamarillo fruits

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Tamarillo is also a good source of vitamin C, as well as calcium, potassium, phosphorus, sodium and magnesium. One hundred grams of tamarillo fruit pulp has 2g of protien, 1.6g of fiber and about 50 calories. The group of flavonoids called anthocyanins are found in red or purple plant color pigments, known as phytochemicals. Aside from tamarillo, anthocyanins are also found in cranberries, blueberries and red cabbage. These flavonoids are antimicrobial, antiinflammatory and they help neutralize free radicals. They can also provide health benefits against diabetes, nuerological diseases, cancer and aging.


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Tamarillo Muffins recipe
Tamarillo shake
Acidic flavor
Preparation and serving methods
Antimicrobial Tamarillo
Health Benefits of Tree
Uses in Cooking
Tamarillo for healthy heart
Importance of pruning
Storage
Major pests and diseases
Other benefits of Tamarillo
More ...


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