How to Open and Cut

Taramarillos require peeling before consumption. If the fruit is particularly small, cut in half and scoop out the flesh. The flesh of tamarillos retains its shape well, allowing for it to be cut into small slices or rings. Its possible to heat tamarillos by baking or grilling as well. If desiring to remove the mildly bitter skin, blanch by dropping the whole fruits in boiling water for no more than 30 seconds. Let the fruits sit for five minutes