Source of B complex vitamins

Tree tomato is the average source of Bcomplex vitamins such as thiamin, riboflavin, and pyridoxine (vitamin B6). Together, these vitamins help as cofactors for enzymes in metabolism as well as in various synthetic functions inside the body. Tamarillo fruits are oval and egg shaped with smooth skin. Cut section appears very much like tomatoes, with little water and more pulp. More than 85% of its weight I made of flesh and seeds. A fruit may contain over 130 black gelatinous seeds. Flesh is juicy, sweet and tangy in taste. The outer skin is tough and edible, but is astringent and acidic. Dark fleshed tamarillos are more acidic and stronger flavor than orange tamarillo. It is eaten raw as fruit, in salads or used in making juices, jams, jelly or desserts.