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Vitamins

Benefits of Radicchio

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Vitamins

Vitamins like A, B, C, and K are most easily absorbed and utilized by the body when consumed in foods, like radicchio. Vitamin K is vital for bone health, and it also appears to limit naturally occurring gradual neuron damage in the brain. Vitamin C boosts immune system health, promotes healing of all body cells, and detoxifies the body. Less known benefits of Vitamin C include: building collagen, supporting good bacteria in the gut, preventing the hardening of the arteries, neutralizing harmful environmental toxins, combating disease, and lowering cholesterol in the body.


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Weight Loss
Helps counter the hypertension effects
How to Tame Radicchio
History
Digestion and colon cleansing
Excellent source of minerals
Quercetin and hesperidin
How to Highlight Radicchio
Radicchio is a red leafy type of vegetable
Varieties
Radicchio
Excellent sources
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