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Mung bean

What to Eat in Maharashtra

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Mung bean

he mung or moong bean(also known as green gram or golden gram) is the seed of Vigna radiata, native to the Indian subcontinent, and mainly cultivated in Philippines, Thailand, India, Bangladesh, Vietnam, Cambodia, China, Burma and Indonesia, but also in hot and dry regions of Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes.


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