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What to Eat in Maharashtra
Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice.
The ukdiche modak is one of the special sweets which are prepared during the festivals. It is quite popular during the Ganesha festival as modak is considered to be the favorite sweet of Lord Ganesha. You will find a variety of modaks in Maharashtra.
Kobi chya wadya
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