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What to Eat in Maharashtra
Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice.
Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.
Wada or Vada Pav
Rassa (Taambda/ Pandhra/ Varhadi)
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