what to eat in maharashtra

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Shevaya chi Kheer

What to Eat in Maharashtra

Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice.
Shevaya chi Kheer

Shevaya is cooked with milk until it becomes consistent. Sugar or jiggery is used to add a sweet taste to the dish and perked with cardamom seeds and chopped nuts. The similar Kheer can be prepared from rice, dudhi and semolina.


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