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Prevents Stomach Cancer

Benefits of Green chillis

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Prevents Stomach Cancer

Since green chili are rich source of vital nutrients, they helps in preventing stomach cancer and other stomach related problems. Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal passages, eyes and throat. Therefore, it may be advised in some sensitive individuals to use thin hand gloves and face masks while handling chilies.


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Digestion
Clot buster
Protects against radiation
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Excellent source of Vitamin
Lung disease
Life sustainer
Heart Attack
Dietary Fiber
Storage
Chillies are also good in Bcomplex group of vitamins
A good source of Potassium and Iron
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