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Prevents Stomach Cancer

Benefits of Green chillis

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Prevents Stomach Cancer

Since green chili are rich source of vital nutrients, they helps in preventing stomach cancer and other stomach related problems. Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal passages, eyes and throat. Therefore, it may be advised in some sensitive individuals to use thin hand gloves and face masks while handling chilies.


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Low in fat and contains the right kind of fat
Prevents Constipation
Brain
Green chiliis a staple of Indian and South American diets
Betacarotenoids
Cholesterol fighter
Safe and effectivetopicalanalgesicagent
Minerals
Increasing blood flow
Chillies are also good in Bcomplex group of vitamins
Capsaicin
They are excellent medicines for lungs
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