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Prevents Stomach Cancer

Benefits of Green chillis

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Prevents Stomach Cancer

Since green chili are rich source of vital nutrients, they helps in preventing stomach cancer and other stomach related problems. Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irritation to nasal passages, eyes and throat. Therefore, it may be advised in some sensitive individuals to use thin hand gloves and face masks while handling chilies.


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Prevents Constipation
Fresh chillies are high in Vitamin C
Detoxicants
Delays Ageing
Vitamin K
The burn experienced by eating chili helps digestion
Evolutionary advantages
Skincare
Vitamin C
Capsaicin
Excellent source of Vitamin
Burning off calories
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Benefits of Green chillis
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