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A good source of Potassium and Iron

Benefits of Green chillis

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A good source of Potassium and Iron

Green chilies contain Vitamins B and E also, and is low on calories (due to very low amounts of fat and cholesterol). Capsaicin in chilies initially elicit inflammation when it comes in contact with the delicate mucus membranes of oral cavity, throat and stomach, and soon produces severe burning sensation that is perceived as hot through free nerve endings in the mucosa.


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Toxin remover
Excellent source of Vitamin
Prevents Constipation
Contains Vitamin A
Antiviral
Chili pepper pods
Stomach lining
USEFUL TIPS
Psychology
Protection Against Cancer
Green chiliis a staple of Indian and South American diets
Capsaicin
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