Green chiliis a staple of Indian and South American diets
Benefits of Green chillis

Green chiliis a staple of Indian and South American diets
Green chiliis a staple of Indian and South American diets. The chili is the fruit of the flowering plants Capsicum annuum and C. frutescens. Green chili is mainly used as a spice in food, although it is included in some medicines. It yields an oil that i
A good source of Potassium and Iron
Betacarotenoids
Minerals
Psychology
Storage
Improves Mood
Fresh chillies are high in Vitamin C
Lung disease
Delays Ageing
Excellent source of Vitamin
Safe and effectivetopicalanalgesicagent
Digestion More ...
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