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Bawra

What to Eat in Tamil Nadu

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Bawra

Anything that has been mashed and then formed into rough roundish shape and fried, generally in mustard oil. Generally served with rice as a starter, or served with puffed rice crisps as a snack. The baora actually has quite a few different kinds. When potatoes are fried in a light chickpea flour batter, they are called fuluri (giving rise to the Trinidadian pholourie)


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mishti doi
Chop
Chorchori
Cutlet
Whole roasted chicken or duck
Dolma
Laddu
Saag
Whole lamb roasted
Pora
Chhenchki
Bhate
More ...


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