what to eat in tamil nadu

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Moa

What to Eat in Tamil Nadu

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
Moa

A moa is made by taking muri with gur (jaggery) as a binder and forming it into a ball, made all over Bengal. Another popular kind of moa is Joynagarer moa, a moya particularly made in Jaynagar, South 24 Parganas district, West Bengal which uses khoi and nolen gur as binder. Nolen gur is fresh jaggery made from the sap of date palm. Moas are made specially during winter.


Shak
Rasmalai
Bawra
Chhenchki
Bhorta
The Kachchi Biriani
Chop
Chmchm
Whole lamb roasted
Kebabs
Torkari
Pantua
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