what to eat in tamil nadu

Confusing Words in English Language. Free Reading..

Ombol or Aumbol

What to Eat in Tamil Nadu

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
Ombol or Aumbol

A sour dish made either with several vegetables or fish, especially fish bones. The souring agent is usually tamarind pulp, unripe mango and sometimes amla or amloki is used. Curd, though a souring agent occasionally used with nonvegetarian dishes, will not be called ombol. It is served at the end of the meal as a kind of digestive, and to cleanse the palate.


Rasmalai
Torkari
Whole roasted chicken or duck
Shukto
Kebabs
mishti doi
Cutlet
Jhol
Chutney
Fish
Chorchori
Shndesh
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