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Dolma

What to Eat in Tamil Nadu

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Dolma

A vegetable, potol, stuffed with fish boiled, deboned, then prepared with Bengali fivespice powder, ginger and onions (alternately coconutvegetable stuffing is used). A misconception once arose that this was a take on the Greek dolmathes or dolmades, but has not been proven so.


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Whole roasted chicken or duck
Dal
Bhorta
Fish
Bhate
Poshto
Bhapa
Chorchori
Whole lamb roasted
Kosha
Chop
Rshogolla
More ...


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