Confusing Words in English Language. Free Reading..
Tea Varieties of the World.
"The champagne of teas," oolongs are considered to be among the finest ? and therefore most expensive - teas in the world. Most oolongs hail from Taiwan; but also referred to as pouchongs. Oolong tea is "semi-fermented," meaning that it goes through a short period of oxidation (fermentation) that turns the leaves from green to red-brown. The liquor is pale yellow, with a floral, fruity quality and a hint of smoke. Due to the delicacy of the flavor, connoisseurs prefer drinking it without milk, sugar or lemon.
Rooibos and Honeybush
Herbal Infusions and Tisanes
Pu Erh Tea
Traditional Indian Tea
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