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Fatty Acid Composition

Benefits of Cashew

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Fatty Acid Composition

The fat and oil content of cashew nut contributes substantially to its energy content and consists mostly of glycerides of oleic acid (73.8%) and linoleic acids (7.7%) (Ohler, 1979). Table 3 gives the composition of fats in cashew kernels.


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Macular Degeneration
Healthy Nerves
Carbohydrates and Minerals
Keep BP under control
Fewer Absorbed Calories
Mineral Content
Protein Content
Shelling
Nutritional Profile
Drying
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MEDICAL BENEFITS
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