Mobsea Logo
Home

Fatty Acid Composition

Benefits of Cashew

<
^
>

Fatty Acid Composition

The fat and oil content of cashew nut contributes substantially to its energy content and consists mostly of glycerides of oleic acid (73.8%) and linoleic acids (7.7%) (Ohler, 1979). Table 3 gives the composition of fats in cashew kernels.


<
^
>

Lowers High Blood Pressure
Culinary Usage
Overall Composition
Shelling
How to Select and Store
Diabetes
HeartProtective Monounsaturated Fats
How to Enjoy
Helps Hair
Make your body stronger
Bone and Oral Health
Healthy Gums and Teeth
More ...


Test your English Language
Smartphone Photography Tips and Tricks
Benefits of Radish
Benefits of Celery
Crazy iPhone Accessories
Most Bizarre Hollywood Dystopias
Greatest NBA Players of All Time
Rules to play Hot Air Ballooning
Rules to Play Down Hill Skiing
Healthy Cheek
Dwellings Perched Incredibly Precariously
Benefits of Saffron
Teachers Day
Innovative Products Ideas
The Worlds Most Impressive Bridges
The Lion and Mouse
Most Amazing Fountains Around The World
Most Amazing Roads
Most Amazing Streets in the World