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Copper for Antioxidant Defenses

Benefits of Cashew

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Copper for Antioxidant Defenses

An essential component of many enzymes,copperplays a role in a wide range of physiological processes including iron utilization, elimination of free radicals, development of bone and connective tissue, and the production of the skin and hair pigment called melanin.


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High on Vitamins
Healthy Bones
Cashew Fruit
Improve brain function
Culinary Usage
Bone and Oral Health
Flowering to harvest time
History
Shelling
Keep BP under control
Source of Plant Protein
NUTRITIVE VALUE or COMPOSITION
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