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Cultivation

Benefits of Capers

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Cultivation

The caper bush has been introduced as a specialized culture in some European countries in the last four decades. The economic importance of the caper plant led to a significant increase in both the area under cultivation and production levels during the late 1980s. The main production areas are in harsh environments found in Morocco, the southeastern Iberian Peninsula, Turkey, and the Italian islands of Pantelleria and Salina. This species has developed special mechanisms to survive in the Mediterranean conditions, and introduction in semiarid lands may help to prevent the disruption of the equilibrium of those fragile ecosystems.


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Antioxidant Powers
Fiberlicious Good
Promotes Hair Growth
Bad Enzyme Buster
Culinary uses
NF kappa B activation
Help in high blood pressure
Reduce your risk for cancer and heart disease
Capers Nutritional Value
Iron
Capers for diabetes
A nutritional powerhouse
More ...


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