Phulaurah
What to Eat in Sikkim
Phulaurah
Mix all ingredients with 1 cup of water to make a thick batter. Heat oil and deep fry a tablespoon of the batter at a time until it becomes golden brown. Serves hot with Silam ko achar.
Chhena Poda
Chhurpi ka achar
Kodo ka Roti
Phulaurah
Saag
Gundruk
Silam ka Achar
Pakku
Chambray
Ras malai
Sidra ko Achar
Raksi More ...
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