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Besanwali Bharwan Mirch

What to Eat in Rajsthan

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Besanwali Bharwan Mirch

Big green chilies with the stuffing of gram flour and spice mixture) The combination of gram flour (besan) and yoghurt is used to prepare the traditional gravies. Kadhi and gatte ki subzi are the best examples of such combinations.


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Jhajariya
Besan Chakki
Pyaz ki Kachori
Aloo Pethe ka Saag
Chana Dal aur Gur Chawal
Khud khargosh
Lassi
Frying Puris
Dal Batti Churma
Churma
Gatte ki Sabji
Mirchi Vada
More ...


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