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Chana Dal aur Gur Chawal

What to Eat in Rajsthan

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Chana Dal aur Gur Chawal

This is another classic combination similar to Mogar and Chasni Chawal. Dry spicy Bengal gram is necessarily accompanied by this fennel flavoured aromatic jaggery rice. Rituals and festivals have been always celebrated in a grand way in true Hindu tradition prevalent all over Rajasthan. Festive foods therefore receive the utmost attention. Yellow sweetened rice (sweetened with either sugar or jaggery) is always prepared as an offering to Goddess Saraswati on Basant Panchami. A tradition that has been followed by the maharajas through centuries.


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Kadka
Moong Dal ka Halwa
Dahi Chane ki Subji
Khud khargosh
Gatte ka Pulao
Doodhiya Kheech
Jodhpuri Mawa Kachori
Rabdi
Gatte ki Sabji
Imarti
Ghevar
Gaund ke Laddu
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