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Chana Dal aur Gur Chawal

What to Eat in Rajsthan

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Chana Dal aur Gur Chawal

This is another classic combination similar to Mogar and Chasni Chawal. Dry spicy Bengal gram is necessarily accompanied by this fennel flavoured aromatic jaggery rice. Rituals and festivals have been always celebrated in a grand way in true Hindu tradition prevalent all over Rajasthan. Festive foods therefore receive the utmost attention. Yellow sweetened rice (sweetened with either sugar or jaggery) is always prepared as an offering to Goddess Saraswati on Basant Panchami. A tradition that has been followed by the maharajas through centuries.


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Besan Ki Chakki
Aloo Pethe ka Saag
Lassi
Imarti
Mirch Ka Salan
Gatte ka Pulao
Rabdi
Dal Bati Churma
Churma
Rajasthani Chane
Bajra Khichdi
Khud khargosh
More ...


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