Besan Chakki

Heat ghee in a wide bottomed pan, and roast the Besan on medium heat till the raw smell of besan disappears and it turns a light golden color. Add the khoya to it and mix it well to remove any lumps in it. Take sugar in a separate bowl, add about ? cup of water to it Boil it for about 7 8 mins or till it reaches a thick 2 string consistency. Slowly, add the Besan Khoya mixture to the sugar syrup Keep stirring it continuously till it forms one big mass and the ghee oozes out of the mixture.