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Chaat

What to Eat in Gujarat

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Chaat

Chaat is a term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. The word derives from (tasting, a delicacy), from (to lick), from Prakrit (to devour with relish, eat noisily)


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Aamras
Chorafali
Khichdi
Patra
Adadiya
Mixed Dal
Khaman
Khichu
Methi na Gota
Sev Mamra
Jaggery
Ghari
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