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Kansar

What to Eat in Gujarat

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Kansar

Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.


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Khichu
Chaat
Paratha
Locho
Raita
Doodhpak
Fafda
Murukku
Basundi
Khaman
Handvo
Lilva Kachori
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