Mobsea Logo
Home

Moong Daal

What to Eat in Gujarat

<
^
>

Moong Daal

The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.


<
^
>

Dhokla
Sutarfeni
Khichu
Khichdi
Mixed Dal
Bhajia
Dahi vada
Paratha
Kadhi
Dhebra
Kansar
Locho
More ...


Test your English Language
The Highest Speed Cars in the world
Astrology
Top Cities To See In Your Lifetime
Weird Flowers
World Adventures
How to Improve English
Rules to play Caber Toss
Valentines Day Chocolates Ideas
Benefits of Bitter Gourd
Nelson Mandela
Most Expensive Motorcycles
Ways Lefties Are Better Than Righties
The Pool
Things You Didnt Know About Steve Jobs
Crazy Facts About The Universe
Most Anticipated Movies
Most Attractive People in Sports
Most Beautiful Black Roses