Moong Daal
What to Eat in Gujarat
Moong Daal
The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Gujarat/Meethi (Sweet) Kadhi.jpg)
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![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Gujarat/Moong Daal.jpg)
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