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Moong Daal

What to Eat in Gujarat

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Moong Daal

The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.


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Locho
Lilva Kachori
Vegetable Handva
Chaat
Dhebra
Puri
Kadhi
Khichu
Khandvi
Chutney
Biranj
Khatta Mittha Bhaat
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