Mobsea Logo
Home

Biranj

What to Eat in Gujarat

<
^
>

Biranj

Vermicelli cooked in milk and sugar and flavoured with cardamom and saffron. Wash the rice and spread it out on a clean cloth. Soak the dal for two hours, drain and spread out to dry. Pour the ghee into a heavy vessel and place on the fire. Put in the cloves, and when they fluff out, add the cinnamon. Next, add rice, and roast till very light brown.Add the dal and reduce heat Keep ready 2 cups of boiling water. and add to the rice and dal. Cover and cook on a slow fire for 10 minutes. Add sugar and saffron, and stir gently. Cover and stir every few minutes so that the rice does not stick to the bottom of the vessel. When the ghee separates, remove from fire, and sprinkle over with powdered cardamom.


<
^
>

Bhajia
Lilva Kachori
Kachori
Fafda
Ghanthia
Bhakri
Sev
Aamras
Handvo
Basundi
Pilaf
Malapua
More ...


Test your English Language
Weird Plants
Strange Smelling Fragrances You Wont Believe Exist
Cartoons Characters That You Wish Were Real
Most Beautiful Mosques In The World
Benefits of Lime
Tips for Perfect Reception Party
Eye care tips for Computer users
Rules to play Paint Ball
Bodyweight Exercises
Tummy Toning Exercises
Amazing Natural Places in the World
Cool High Tech Sunglasses
Countries that didnt Exist 25 years Ago
Photography Essentials
Amazingly Unique Walks Around The World
How To Do Nail Art At Home
How to Get a PhD
How to Improve English