benefits of lime

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Culinary Uses

Benefits of Lime

Culinary Uses

Candied lime peel can be prepared by dipping the peels in corn and sudar syrup base after dipping in boiling water. Lime peels can be turned into casual titibits. Just sprinkle lot of salt and little sugar and allow to dry. It tastes yummy, specially liked by pregnant women.You can use peels as a zest while baking.The peels can be used as a garnish over drings as well as salads.You can try using it while brewing tea to give a fresh lime flavor.


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