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The goosefoot family

Benefits of Swiss Chard

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The goosefoot family

The tall leafy vegetable is a part of the goosefoot family aptly named because the leaves resemble a gooses foot. Other members are beets and spinach. It is also rich source of minerals like copper, calcium, sodium, potassium, iron, manganese and phosphorus. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure by countering effects of sodium. Manganese is used by the body as a co factor for the antioxidant enzyme, superoxide dismutase. Iron is required for cellular oxidation and red blood cell formation.


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Extremely perishable leafy vegetable
Antioxidant and Anti Inflammatory Benefits
Hair Health
Blood Sugar Benefits
Rich source of minerals
Buying Swiss Chard or Growing Your Own from Seeds
WHFoods Recommendations
Under chicken
A Low Calorie Food with Weight Loss Benefits
It is also rich source of omega 3
Swiss chard varieties
Brain Booster
More ...


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