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The goosefoot family

Benefits of Swiss Chard

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The goosefoot family

The tall leafy vegetable is a part of the goosefoot family aptly named because the leaves resemble a gooses foot. Other members are beets and spinach. It is also rich source of minerals like copper, calcium, sodium, potassium, iron, manganese and phosphorus. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure by countering effects of sodium. Manganese is used by the body as a co factor for the antioxidant enzyme, superoxide dismutase. Iron is required for cellular oxidation and red blood cell formation.


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Preparation and serving methods
Swiss chard contains oxalic acid
Casserole
Store
Cook it Anyway You Want
Swiss chard varieties
Brain Health
Very low in calories
Nutritional Profile
In Depth Nutritional Profile
How to Select
Swiss chard
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