The goosefoot family
Benefits of Swiss Chard

The goosefoot family
The tall leafy vegetable is a part of the goosefoot family aptly named because the leaves resemble a gooses foot. Other members are beets and spinach. It is also rich source of minerals like copper, calcium, sodium, potassium, iron, manganese and phosphorus. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure by countering effects of sodium. Manganese is used by the body as a co factor for the antioxidant enzyme, superoxide dismutase. Iron is required for cellular oxidation and red blood cell formation.
Blood Sugar Benefits
Buying Swiss Chard or Growing Your Own from Seeds
Extremely perishable leafy vegetable
WHFoods Recommendations
Cook it Anyway You Want
Manage Diabetes
It is also rich source of omega 3
Basics
Swiss Chard Packs a Carotenoid Punch
Swiss chard varieties
Value
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