benefits of persimmon

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Astringent and nonastringent variants

Benefits of Persimmon

Astringent and nonastringent variants

A low calorie fruit, it is available in astringent and nonastringent variants, and can be relished raw or dried. It is also used in preparing a variety of dishes, including puddings. Rich with quite a lot of minerals such as phosphorous and calcium and vitamins including vitamin A and C, this low calorie fruit comes with some wonderful benefits.


Skin allergies
Postharvest Problems
High blood pressure
Astringent and nonastringent variants
It spread worldwide
Health Benefits
High in Vitamin C
Preventing heart disease
Protect from Common Disease
Low Calories fruit
Description
Hemophilia
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