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Nutrition facts

Benefits of Rosemary

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Nutrition facts

Rosemary herb is the perfect potherb to have in your kitchen garden. The plant is one of the recognized herbs for its note-worthy health benefiting phyto-nutrients, anti-oxidants, and essential acids.Rosemary flourishes in well-drained, alkaline soil. It prefers sunny condition and needs protection shelter from gusty winds. The plant reaches about 1.5-3 meters in height. Its bushy stems and downy young shoots are covered with about 1 inch long, narrow, needle-like aromatic leaves; dark green above and grayish underneath. The plant bears short racemes of small sea blue flowers appearing in early summer.


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Relieves Stress and Treats Inflammation
Side Effects
Antibacterial
Rosemary Antioxidant Extract
Attributed medicinal qualities
Traditional or Ethnobotanical uses
Bringing Rosemary Indoors
Rosemary is rich in dietary fiber
Fresh Breath
wedding ceremonies
Excellent source
Concentrated extracts
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