Processing
Benefits of Nutmeg
Processing
Nutmeg tree yields up to three times in a season. Once harvested from the tree, the outer coat or husk is removed and discarded. Just underneath the tough husk is the goldenbrown color aril, known as mace, enveloping nutmeg kernel. Mace is gently peeled off from the kernel surface, flattened into strips, dried, and sold either as whole or finely ground. The nutmeg kernels are then dried under sun for several days to weeks. At larger commercial setups, this process is done rather more rapidly over a hot drier machine until the whole nutmeg rattles inside the shell.
Tobacco
Anticonvulsant Properties
Nutmeg is an aphrodisiac
Nutmeg Facts
Nutmeg butter
Kidney Health
History
Antibacterial Properties
Potential CancerFighting Benefits
Eczema
Whiter teeth
Sleep Aid
More ...
Test your English Language
Movie Oddities That Make No Sense
Bill Gates
The Best bits of Brazil
Visa and Passport
Movie Locations You Can Actually Visit
Bollywood Bridal Mehndi Designs
Crazy Facts
Queen Victoria
Strange Smelling Fragrances You Wont Believe Exist
What to Eat in Sikkim
Azim Premji
Tips for Best Student in the class
Rules to play Tee Ball
Precaution while using LPG
Rules to play 15 Ball Pool
Rules to play Rowing
Rules to play Rubiks Cube
Rules to play Shot Put
include 'googleH_1.php' ;
//echo file_get_contents('http://mobsea.com/appcode/adv_tips.php');
?>